Other ideas Quarter the cabbage remove the core and shred the leaves. Overcooking will result in limp pasty cabbage and produce a very unpleasant smell.

Braised Red Cabbage With Red Onion Apples And Balsamic Braised Red Cabbage Cabbage Recipes Red Cabbage

It is a staple on most peoples home for Christmas dinner.

Cooked purple cabbage. Add cabbage wedges and 12 teaspoon salt. Heat the fat in a pan and sauté the shallots rosemary sprig and garlic cloves for. Blaukraut German Red Cabbage Rating.

Cooking Purple Cabbage Add an acidic substance such as vinegar wine or lemon juice to the pot to retain the color of purple cabbage. Step 3 Stir often and saute until tender. Always cook red cabbage with a little vinegar as this preserves the beautiful purple colour without it the cabbage will turn blue.

Blanch in a pan of boiling salted water for 3 mins then hold under a cold tap to cool. Step 2 Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Sautéed Purple Cabbage Kale with Hot Italian Vegan Sausage Bell Peppers purple cabbage washed and chopped Yellow Bell Pepper Orange Bell Pepper Kale leaves washed and chopped Red Onion Avocado Oil or Olive oil Beyond Meat Hot Italian Sausage Minced Garlic 25 minutes 4 people.

Add about 12 inch of lightly salted water to a large skillet or Dutch oven cover and bring to a boil. Red cabbage with apples is a traditional German side dish for pork roast and other roasts Christmas goose turkey and game. Many common recipes such as for German red cabbage include ingredients such as vinegar so you wont need to add more.

Rinse the cabbage and cut it into 6 wedges. Step 1 Shred cabbage and onion and mix together thoroughly. Step 5 Beautifully colorful dish thats just a little different side dish.

Before cooking remove any tired or discoloured leaves cut the cabbage into quarters remove the stalks and shred or chop the leaves. Cabbage can be eaten raw or cooked. Just 12 tablespoon per 1 cup of water should be enough.

It tastes even better when reheated so I usually make it the day before. Simmer covered for 8 to 10 minutes. Red and purple cabbages take longer to mature so these types are generally not as tender as green or green varieties.

It can be boiled steamed braised sautéed stir-fried and microwaved. Step 4 Season to taste.

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